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Matsalen

Matsalen is a modern gastronomic restaurant. Our cuisine is based on using the best fresh produce available here and now in Sweden and other parts of the world, spiced with curiosity and inspiration from everything we encounter.

“The natural cuisine” is a menu that changes with nature and the seasons. We pair wine, beer and other beverages with each of the dishes we create.

All the producers we work with are meticulously selected, they produce something we like. Our menu and drink offering – like the fresh produce – are living and change with the time of the year.

Matbaren

Matbaren is a modern bistro. Our cuisine is based on using the best fresh produce available here and now in Sweden and other parts of the world, spiced with curiosity and inspiration from everything we encounter.

Matbaren offers a selection of medium-sized dishes. Enjoy one or several, in whatever order you like, depending on your appetite and mood. We are happy to recommend wine, beer or other beverages that we think are a good match to your food.

All the producers we work with are meticulously selected, they produce something we like. Our menus and drink offering – like the fresh produce – are living and change with the time of the year.

Matbordet

Around Matbordet (the Dining Table) we are creating a here-and-now experience in collaboration with our guests, featuring seasonal produce, insight into the culinary process and up close expertise that brings lively discussions. A new and exciting dining experience.

Matbordet has room for 10 guests and will feature different activities on a daily basis. We are currently starting out with two basic activities: on Tuesdays, Wednesdays and Thursdays we select three commodities based on what is available in terms of the season and what tastes best right now. On Fridays and Saturdays we break bread with new people and cooking food from five selected ingredients in “5 Produce”.  Other days Matbordet will function as Mathias Dahlgren’s development kitchen. 
Make sure to get in touch if you have any fun ideas for activities around Matbordet that we can bring into reality together!

Matbordet, we will be working with the best fresh produce available right now, which is why we will not be offering a set menu. Furthermore, the price will vary depending on the activity, the expertise at hand and the fresh produce of the day. Please notice that we speak Swedish and English around Matbordet.

3 Produce

Get to know the produce, see the process from fresh to cooked and share your experience with other people. This is a dining experience where conversation and encounter are important ingredients.
We choose three produce based on what is available in terms of the season and what tastes best right now.

Examples of raw materials:
Mushrooms, roots, Cabbage, Fennel, Jerusalem artichoke, leeks, beets, kale, scallop, trout, boar, Sea Urchin, Rural eggs, Berkshire pig, Perch, Apple, Pumpkin, Celery, roe deer, deer, Wild duck, grouse, pheasant, trout, squid, roe, lobster


Price: SEK 900, per person excluding beverages
Time:  Tuesdays, Wednesdays and Thursdays 6:30 pm

 

Christmas at Matbordet

Around Matbordet (The Dining Table), we create a here-and-now experience in collaboration with 10 guests, featuring seasonal produce, insight into the culinary process and up-close expertise. By placing the chef at the table, we have blurred the boundaries and cut out a couple of traditional restaurant stages in order to bring the process as close to the guest as possible. Together at Matbordet, the guests and chef take part in a dynamic conversation, exchanging experiences, creating new ones and learning from each other.

From November 24 to December 19, we will be welcoming in Christmas and creating a unique experience at Matbordet, where one of our chefs will be cooking up five courses featuring the tastes and flavours of the traditional Christmas smörgåsbord with a novel approach. Perfect for those looking for a different and exclusive alternative to the classic Christmas lunch or dinner. Tuesday-Saturday from November 24 to December 19.

Our sommeliers will be happy to tailor a beverage package to suit your preferences.


Price: SEK 1500, per person excluding beverages
Beverage package SEK 500, per person

Time: Lunch upon request
Dinner 6:30 pm

Table reservations

Reservations are available for parties of 10 guests. Call +46 8 679 35 84 or email reservations@mdghs.com to make a booking.

Our warmest of welcomes!

5 Produce

Get to know the ingredients, follow the process from fresh to cooked and share the experience with other people. This is a dining experience in which conversation and encounters with others are key ingredients.

We select five produce items based on what is in season and what tastes best right now.

Examples of products:
Mushrooms, Roots, Cabbage, Fennel, Jerusalem artichoke, Leeks, Beets, Kale, Scallop, Char, Wild boar, Sea Urchin, Country eggs, Berkshire pork, Perch, Apple, Pumpkin, Celeriac, Venison, Wild Duck, Grouse, Pheasant, Trout, Squid, Bleak roe, Lobster

Raw juice theme: Green as Cabbage and Apples


Thursdays and Fridays: 6.30 pm
Price: SEK 1,500 per cover, excluding beverages
Reservations

Other activities

Matbordet is a place for discussions and knowledge sharing, ideal for both private dinners and business activities, daytime or in the evening. Based on your thoughts and ideas, we create an attractive event.

Why does the meal look the way it does, and how will the meal be developed in the future? We eat together and talk about a topic. Our invited guest will share their particular expertise and experience and we learn from each other – guests, chefs, ideologists, scientists and producers.

Please contact us, reservations@mdghs.com, if you are interested in booking the entire Dining Table.

 

Wine cellar

Our large, rustic wine cellar has a charming inner chamber that can accommodate parties of up to 12, for those looking for a more private setting. From Matbarens kitchen, we will put together a menu based on the best fresh produce the season has to offer.

We can also assist you in tailoring a wine & beverage pairing to further enhance your gastronomic experience, under the guidance of our sommelier Simon Samuelsson.

For more information and wine cellar reservations please contact Simon Samuelsson simon.samuelsson@mdghs.com

Table reservations

We accept reservations by telephone or email from Monday to Friday, 8am – 6pm. Reservations booked online are secured once you have received a confirmation from us.

Tel: +46 (0)8 679 35 84
email: reservations@mdghs.com

Table reservations

We accept reservations one month to the calendar date by telephone or email, from Monday to Friday, 8am – 6pm. Reservations booked online are secured once you have received a confirmation from us.

Tel: +46 (0)8 679 35 84
email: reservations@mdghs.com

How to find us

Mathias Dahlgren is located on the ground floor of the Grand Hôtel, to the right of the main entrance, at Södra Blasieholmshamnen 6 in Stockholm.

Drop-in

In Matbaren we always have a number of unbooked seats around the bar when we open.

Party size

At Matsalen we accommodate parties of up to 6 people. At Matbaren we accommodate parties of up to 12, depending on the day of the week. In order to stimulate new encounters and interesting conversation at Matbordet we are limiting the number of seats to a maximum of 4 per group. Matbordet can also be reservated for private parties of 10. We also accommodate parties of 12 in our wine cellar. Reservations for larger parties can only by made by telephone.

Menus and prices

Matsalen
One tasting menu: The Natural Cuisine, SEK 1,900 (SEK 2,900 incl. wine & beverage pairing)

Matbaren
À la carte menu, with dishes from SEK 145 to SEK 295.

Matbordet (The Dining table)
3 produce, Tuesday-Thursday, SEK 900
5 produce, Friday-Saturday, SEK 1500

Beverages

Our choice of beverages is based on the food philosophy “The Natural Cuisine”. Our list of beverages is complemented by classics from Grand Hôtels wine cellar.

The Natural Beverages (pdf)
Grand Hôtel Wine List (pdf)

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